Off menu

At the weekend, we respectfully ask our lovely customers to stay on menu! With upwards of 120 breakfasts being cooked from fresh between 8am and 12 on both Saturday and Sunday mornings, changes create a real problem in the kitchen, resulting in slowing down the flow and making mistakes too. A great variety of breakfasts, beautifully cooked and sent out as quickly as we can is our aim, and your contribution is most appreciated.